Food and culture, Food and Wine tourism, multifunctionality of farms, market critical consumption.
FOOD is one of the protagonists of Agri Travel & Slow Travel Expo, which first of all intends enhance activities and proposals linked to it, showing the many forms in which this element is on the market, among which are forms of creativity, art and design, today particularly popular among the leading exponents of economy and commerce related to catering. Agri Travel & Slow Travel Expo has in fact the purpose to maximize the wide tourist offer of rural areas, where the excellence of typical products and their production activities, the nutritional education, the relationship between agriculture, environment and eco-tourism related to typical food are able to offer a wide showcase of our national territory. And there is also the specific intent to promote the idea of a critical and conscious consumption through precise planning and education programs.
In addition, the new focus of the kitchen and nutrition, also dictated by needs of consumers, on organic, vegetarian, vegan, macrobiotic and gluten-free, provides an important context to talk about welfare and life’s quality, concepts that are very precious even in rural areas and tourism.