For The Operator
Agritravel & Slow Travel Expo B2B
The international fair is developed through an organizational model essentially based on 5 main points:
Including the sale and promotion of products and services in the sustainable, slow, gastronomic and experiential travel chain
TECHNICAL EVENTS FOR PROFESSIONALS:
such as in-depth workshops, product seminars, conferences and theme conferences, specialized training, etc.
which include organizing and managing an appointment agenda (B2B meetings, debates, working tables, etc.) between operators, institutional representatives, buyers and tour operators, SMEs, local producers, freelancers , etc
such as show-cooking, presentations, talk shows, exhibitions, contests, a marketplace of ideas (foreign case presentations and prizes for the best practices), edu-tainment moments to enhance gastronomic, sustainable and experiential tourism.
distribution of fair-related promotions; local and national media coverage (TV and radio) with the presence of testimonials; contests with reference bloggers, etc.
The internationalization intent leading the project emerges through the involvement of public and private foreign realities and, in particular, through the collaboration with some representative foreign countries in the field.
In light of all these considerations, the new format of ATEST embodies the realization of an international fair that:
- Promotes the encounter between industry players through organization of B2B meetings, workshops, conferences, and discussion and working tables with important national and international partners, with whom the event is already in contact and who have declared themselves interested in furthering a process of internationalization and development of synergies with different realities
- Encourages the meeting between national and international operators, motivated and sensitive to this market, through a busy agenda of interesting and exciting events and shows (show-cooking, exhibitions, cultural events, meetings with opinion leaders etc.)