OLDO BREWERY AND AGRITOURISM: QUALITY AND TRADITION

“We work our land, we use our barley and water from our own well, the base of the entire production. The plant for the production of beer is located directly on the farm. The beer is produced using traditional techniques, automation and minimal direct management of each stage by man, ensuring that beer does not undergo forced procedures that would deprive of its valuable features. No filtration or pasteurization”.